Mudéjar Wagyu

We Breed Wagyu

THE JEWEL OF JAPAN
WITH A MUDÉJAR CHARACTER

Wagyu in the heart of Mudéjar territory, with the purest genetics from the most valued bloodline in Japan. This is how Mudéjar Wagyu was born, pioneers in Spain in breeding Wagyu in the heart of Teruel. On an idyllic estate near the town of Aliaga, where we raise Wagyu specimens of the Tajima Wagyu 100% Full Blood variety.

With a strict selection process of the best genetics and the purest breed, we care for every detail of all phases of Wagyu breeding. Nurturing each stage of their life, from the moment they are born until full adult maturity.

Wagyu calves grow nursing directly from their mother’s udders, until once they reach 6 months of development, they stop nursing on their own. At that moment they begin to graze freely in the field, and start an important growth phase, based on a carefully crafted and secret natural cereal-based diet that adapts to each stage of breeding.

Adult Wagyu is the result of animal welfare and breeding, environmental management of the surroundings, careful nutrition, and product integrity.

Martín Berasategui

OUR GASTRONOMIC ADVISOR

The wisdom of the Spanish chef who holds eleven Michelin Stars oversees the breeding of the finest Wagyu genetics. Martín Berasategui’s advice on feeding and raising Mudéjar Wagyu cattle guarantees, together with decades of livestock experience and the care of our veterinarians, the optimal result in the final product.

The buttery intramuscular marbling of the meat, capable of melting with the warmth of the mouth itself, extreme tenderness and a succulent flavor, make Mudéjar Wagyu meat one of the finest, most delicate and valuable foods in international gastronomy. Mudéjar Wagyu animals bear the signature of Martín Berasategui, to become the protagonists of the finest culinary creations.

Wagyu Genetics, Mudéjar Soul

100% WAGYU GENETICS

Mudéjar Wagyu stands apart from other Wagyu meat producers by being pioneers in breeding purebred animals, genetically 100% Wagyu blood of Japanese ancestry. A quality seal based on an exceptional genetic line, which ensures that each Wagyu breeding pair matches perfectly thanks to the precise data we obtain from their genetic information.

Mudéjar Wagyu genetics can be traced through parental verification using DNA certification.

Wagyu genetics, feeding and the growth environment are the guarantee of a natural infiltration of Wagyu’s own body fat between the muscles, which ultimately guarantees its extraordinarily unique flavor, texture and juiciness.

Mudéjar Wagyu is a member of the associations that best protect this breed of Japanese origin outside Japan:

Australian Wagyu Association (AWA)

Spanish Wagyu Breeders (SWB)

Wagyu Breeders Association United Kingdom (WBA)

Scientific project supervised in its coordination, in certifying animal health and welfare, and in the impact of feeding on the breeding of each specimen, by:

Valencian Institute of Agricultural Research

National Institute of Agricultural and Food Research and Technology

Catholic University of Valencia

Center for Industrial Technological Development

Feeding

THE SECRET OF
SUSTAINABLE LIVESTOCK

From birth, each of our Wagyu feeds from its mother until they stop nursing on their own. At that moment they begin to receive our own-production feed, with supplemented rations over the following two years.

The secret of our feeding focuses on a natural, own-production feed, a perfect combination of cereals grown on the same Mudéjar lands, and natural foods that are a source of numerous benefits for Wagyu growth.

In the different growth stages, a unique combination of cereals, foods and nutrients is made, adjusted to their development needs and exact moment of breeding.

This guarantees the perfect and harmonious breeding of Wagyu, and an ecological feeding system that ensures animal welfare, respect for the environment, nutrition based on natural foods and exhaustive nutritional care.

Mudéjar Territory

WAGYU IN A PRIVILEGED
NATURAL ENVIRONMENT

In Aliaga (Teruel), at over 1,100 meters altitude, in a naturally rich and ideal setting for breeding and raising this coveted Japanese legend born in Spain. There our cattle graze and grow, grazing freely in an area of high ecological interest and value.

An enclave filled with Mudéjar essence protected by the European Union as a Special Conservation Area, given its particular environmental richness. An ideal setting for the growth and development of each Wagyu.

The Mudéjar Wagyu estate has a large expanse combining small hills with valleys and natural springs, where livestock and breeding of this exceptional breed of Japanese origin coexist with the cultivation of cereals and other natural products. A livestock environment with centuries of tradition, where animals of exceptional genetics grow.

Sustainable Livestock

ECOLOGICAL PROCESS FOR
WAGYU BREEDING

Tradition and science. That is the perfect combination that contributes to achieving an excellent product and improving the quality of life of Mudéjar Wagyu animals.

A completely sustainable environment, from the total energy supply of the estate thanks to solar panel technology, to a total sustainable process based on the best practices and quality assurance methods in cereal cultivation.

Cereals are the basis of Wagyu feeding, completely organic, together with the welfare provided by the natural environment, soil quality, water efficiency, and climate variability.

From these cereals the feed is produced that serves as the basis of their diet along with barley, oats, barley grass and vetch.

To close the circle of a sustainable and completely organic process, the manure from the animals themselves serves as natural fertilizer for cereal cultivation.

The Mudéjar Wagyu estate creates a natural, clean and sustainable environment, perfect for the development and growth of the animals, which allows achieving the final result of a Premium product, of the highest quality, and a respectful process with the life of the animals and the environment.