We raise premium Wagyu cattle, with the purest genetics from the Tajima bloodline, with the aim of producing the finest and most succulent 100% full blood Wagyu meat.
The care and attention dedicated to the welfare and raising of all our animals provides chefs and customers with the confidence that our Mudéjar Wagyu gourmet meat is of the highest quality and finest flavor.
We provide personalized attention to each order we receive from our chefs and private customers.
We supply top-tier chefs and restaurants with specific Wagyu cuts tailored exactly to their needs.
We offer the following cuts of our purebred Wagyu meat. We are developing a range of processed products and burgers with our Wagyu meat. If you wish to know our price list and product availability, please contact us.
1. Cheek
2. Chuck
3. Rib
4. Ribeye
5. Striploin
6. Tenderloin
7. Tri-tip
8. Rump
9. Picanha
10. Topside
11. Silverside
12. Top Round
13. Knuckle
14. Rump Cap
15. Tail
16. Flank
17. Outside Skirt
18. Inside Skirt
19. Flap Meat
20. Brisket 5 Ribs
21. Flat Iron
22. Shoulder Clod
23. Chuck Tender
24. Brisket
25. Shank
26. Tongue
With an intense aroma, brilliant color, and juicy texture, its smoky and unique flavor melts in the mouth, inviting an unforgettable and sublime experience.
All our orders are accompanied by a genetic record of the specimen to which it belongs. By scanning the QR code on this record, you can access the animal’s genetic traceability, which shows the purity of its bloodline: photographs, breed, lineage, sex, date of birth, place of birth, genetic background, etc.
