We are dedicated to breeding Wagyu premium with the purest genetics descending from the bloodline Tajima with the purpose to produce the best and most succulent meat 100% full blood wagyu.
All the care and attention that we give for the well-being of our animals provides our chefs and clients with confidence, that our gourmand meat Mudéjar Wagyu is of the highest quality and the best taste.
We personally attend each of the inquiries received from our chefs and private clients.
We provide Chefs and restaurants with the highest quality wagyu cuts adapted to their specific needs.
You can order the following Full blood Wagyu cuts. Besides, we are developing a wide range of processed wagyu meat products and hamburgers. In case you would like to learn more about our prices and product availability, please contact us.
1. Ox Cheek
2. Chuck Toll
3. Chuck Flap
4. Ribloin
5. Sirloin
6. Fillet
7. Tri-Tip
8. D Rump
9. Top Sirloin Cap
10. Eye of Round
11. Outside Round
12. Top Round
13. Knuckle
14. Hell
15. Tail
16. Flap Meat
17. Immer Skirt
18. Hanging Tender
19. Flank Steak
20. Chuck Short Rib
21. Upper Oyster Blade
22. Shoulder Clod-M
23. Top Blade
24. Brisket
25. Chuck Tender
26. Tongue
Spanish dried beef meat. It has a strong aroma, brilliant colour and juicy texture. Its unique smoky flavour melts in your mouth, leaving you an unforgettable and sublime experience.
All our orders are accompanied by a genetic file of the specimen. Scanning the QR code of this file, you can access to the genetic traceability of the animal that certify the purity of its blood: photographs, race, lineage, sex, date of birth, place of birth, genetics precedents, etc.
Fill in the form in case you have any doubts or require additional information. We will get in touch with you promptly and answer your inquiries, as well as provide you with the information on prices and availability of our meat.
